Heritage, Flavor, and Craft—Raised the Still Hollow Way
Still Hollow Farm Beef stands apart because every aspect of our operation is shaped by history, quality, and intentional craft.
A Legacy Rooted in the Land
Our farm has been family-owned since the 1700s. What once fueled generations of moonshiners now fuels a premium beef operation that honors the past while feeding the future. This deep-rooted connection infuses our work with purpose—and gives our beef a story that few farms can match.
A Distinctive Finishing Method
We finish our cattle on a unique blend of distiller’s sour mash and crushed corn, a nod to the land’s moonshine heritage. This grain-finishing process produces:
• Rich marbling
• A deeper, more robust flavor
• A consistent quality families can taste
It’s not just beef—it’s a signature flavor born right here on our farm.
Farm-to-Family, Not Factory-to-Freezer
We deliver whole, half, and custom beef orders directly from our farm to your family. This means:
• True traceability
• Freshness you can rely on
• The confidence of knowing exactly where your food comes from
We believe families deserve transparency, and our direct model ensures you receive it without compromise.
Sustainability with Purpose
By upcycling sour mash—a nutrient-rich byproduct of the distillation process—we reduce waste while enhancing feed quality. It’s a modern approach rooted in old-fashioned resourcefulness, creating a circular agricultural system that benefits both the land and our cattle.